Gluten Free Sourdough Bread
$10.00Price
Fresh baked to order, 1.8# loaf of soft gluten free sourdough bread.
Ingredients: Gluten free flour blend (Brown rice flour, white rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum), sourdough starter, sugar, water, yeast.
Free of Eggs, Dairy, Nuts, Gluten, Soy, Corn