Gluten Free "Rye"
$12.00Price
Fresh baked to order, 1.8# loaf of sourdough "rye" bread recipe is a nutritious loaf that boasts wonderfully unique flavors
Ingredients: Gluten free flour blend (Brown rice flour, white rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum), molasses, sourdough starter, sugar, honey, water, caraway seeds, yeast.
Free of Eggs, Dairy, Nuts, Gluten, Soy, Corn