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Gluten Free "Rye"

Gluten Free "Rye"


Fresh baked to order, 1.8# loaf  of sourdough "rye" bread recipe is a nutritious  loaf that boasts wonderfully unique flavors


Ingredients: Gluten free flour blend (Brown rice flour, white rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum), molasses, sourdough starter, sugar, honey, water, caraway seeds, yeast.


Free of Eggs, Dairy, Nuts, Gluten, Soy, Corn

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