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Gluten Free Pumpernickel Bread

Gluten Free Pumpernickel Bread


Fresh baked to order, 1.8# loaf  of sourdough pumpernickel bread recipe is a dark, dense, and nutritious loaf that boasts wonderfully unique flavors


Ingredients: Gluten free flour blend (Brown rice flour, white rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum), molasses, sourdough starter, cocoa powder, sugar, honey, water, caraway seeds, yeast.


Free of Eggs, Dairy, Nuts, Gluten, Soy, Corn

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