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Gluten Free Blueberry Muffin

Gluten Free Blueberry Muffin


They're magically soft and moist on the inside with a sweet golden dome. They are not overly sweet, they're bursting with blueberries and topped with streusel and powdered sugar.


Ingredients: Gluten free flour blend (Brown rice flour, white rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum), sugar, eggs, blueberries, cinnamon, molasses, honey, sour cream, buttermilk, baking powder, baking soda, salt.


Free of Nuts, Gluten, Soy 

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